1 cup fresh mint leaves
1 tablespoon fresh lime juice
1 teaspoon sugar
4 tablespoons fresh California Giant blueberries (plus more for garnish)
½ to ¾ cup lemonade
Splash of club soda
1 ounce light rum
½ ounce dark rum
Mint sprig for garnish
Lime slice for garnish
In a tall 16-ounce glass, add mint leaves, lime juice and sugar.
Mash the ingredients with the back of a spoon or a “muddler” until fragrant.
Add 2 tablespoons of the blueberries and mash until juicy.
Fill the glass three-quarters with ice.
Add lemonade until the glass is two-thirds full.
Add splash of soda, light rum and remaining blueberries, stir.
Slowly pour dark rum into the drink so it floats on top.
Garnish with a sprig of mint, slice of lime, and a handful of blueberries.
Serve immediately and enjoy!
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