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Easy Blueberry Pumpkin Oatmeal

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Ingredients:

  • California Giant blueberries

  • 1/2 cup rolled oats

  • 1/2 cup unsweetened vanilla almond milk

  • 1/2 cup water

  • Pinch each of salt, cinnamon and flaxseed meal

  • 2 Tbsp pumpkin puree

  • 2 Tbsp brown sugar

  • Almonds, crushed (optional)

Directions:

  • Bring the almond milk and water to a boil in a small saucepan. Add oats and salt and reduce heat to medium.
  • Stirring occasionally, cook for 2 minutes and then add pumpkin. Cook for 3-4 minutes more or until creamy, stirring often.
  • Toast almonds in a skillet over medium heat until dark on all sides.
  • When ready, remove oats from heat and add flaxseed, cinnamon and brown sugar to the oatmeal. Stir until combined.
  • Top with almonds and blueberries and enjoy!
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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10 minutes
15 minutes
1
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