Easy Blueberry Pumpkin Oatmeal

Name: Easy Blueberry Pumpkin Oatmeal
Ingredients: California Giant blueberries; ½ cup rolled oats; ½ cup unsweetened vanilla almond milk; ½ cup water; Pinch each of salt, cinnamon and flaxseed meal; 2 tablespoons pumpkin puree; 2 tablespoons brown sugar; Almonds, crushed (optional)

Wake up to blueberry pumpkin oatmeal this fall!

INGREDIENTS

California Giant blueberries
½ cup rolled oats
½ cup unsweetened vanilla almond milk
½ cup water
Pinch each of salt, cinnamon and flaxseed meal
2 tablespoons pumpkin puree
2 tablespoons brown sugar
Almonds, crushed (optional)

DIRECTIONS

- - Bring the almond milk and water to a boil in a small saucepan. Add oats and salt and reduce heat to medium.
- - Stirring occasionally, cook for 2 minutes and then add pumpkin. Cook for 3-4 minutes more or until creamy, stirring often.
- - Toast almonds in a skillet over medium heat until dark on all sides.
- - When ready, remove oats from heat and add flaxseed, cinnamon and brown sugar to the oatmeal. Stir until combined.
- - Top with almonds and blueberries and enjoy!

Easy Blueberry Pumpkin Oatmeal

INGREDIENTS

DIRECTIONS

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