Blueberry Spiced Jam

Ingredients

• 3 pounds of washed California Giant Blueberries
• 6 tbsp low sugar pectin
• 1/4 cup lemon juice
• 1 tsp cinnamon
• 1/2 tsp Nutmeg
• 3-4 cups xylitol (natural sugar)

Directions

1. Mash California Giant Blueberries in a pot and add pectin, cinnamon and nutmeg
2. Bring to a boil flash about 220° stirring constantly to prevent sticking
3. Reduce heat and stir while adding sugar
4. Bring to slow boil until berries stick to spoon
5. Fill jars leaving 1/4 space at the top of jar. Use a conventional pot or pressure cooker to seal jars