California Fresh Berry Goat Cheese Flatbread

Ingredients

• 1 Quart California Giant Strawberries diced
• 1 Pint California Giant Raspberries
• 2 Pint California Giant Blueberries
• 5 Ounces Goat Cheese
• 1/2 Cup Basil, chiffonade
• Fresh Cracked Black Pepper
• 1/4 Cup Balsamic Reduction or Glaze
• Naan Bread
• Lemon Zest
• Fresh Mint

Directions

1. For the reduction, macerate 1 pint of the blueberries.
2. Add 1/4 balsamic reduction or glaze.
3. Simmer on low heat until well blended and a syrup consistency is reached.
4. Remove from heat.
5. For the flatbread, in a mixer or food processer, blend together 1 cup of the diced strawberries, goat cheese, and cracked black pepper until a smooth, creamy consistency is reached.
6. Place naan on parchment covered sheet pan.
7. Spread 2 tablespoons of the reduction on each naan.
8. Spread goat cheese mixture over reduction.
9. Place in oven until bubbly, approximately 6 minutes.
10. Garnish with remaining berries, basil, mint & fresh lemon zest.