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California Fresh Berry Goat Cheese Flatbread

California Fresh Berry Goat Cheese Flatbread


  • 1 Quart California Giant Strawberries diced
  • 1 Pint California Giant Raspberries
  • 2 Pint California Giant Blueberries
  • 5 Ounces Goat Cheese
  • 1/2 Cup Basil, chiffonade
  • Fresh Cracked Black Pepper
  • 1/4 Cup Balsamic Reduction or Glaze
  • Naan Bread
  • Lemon Zest
  • Fresh Mint


  1. For the reduction, macerate 1 pint of the blueberries.
  2. Add 1/4 balsamic reduction or glaze.
  3. Simmer on low heat until well blended and a syrup consistency is reached.
  4. Remove from heat.
  5. For the flatbread, in a mixer or food processer, blend together 1 cup of the diced strawberries, goat cheese, and cracked black pepper until a smooth, creamy consistency is reached.
  6. Place naan on parchment covered sheet pan.
  7. Spread 2 tablespoons of the reduction on each naan.
  8. Spread goat cheese mixture over reduction.
  9. Place in oven until bubbly, approximately 6 minutes.
  10. Garnish with remaining berries, basil, mint & fresh lemon zest.
prep time
total time
CALORIESper serving
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California Fresh Berry Goat Cheese Flatbread
20 minutes
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