Chocolate Dipped French Coconut + Strawberry Macaroons

Name: Chocolate Dipped French Coconut + Strawberry Macaroons
Prep time: 30 min
Yield: 12
Ingredients: 1 cup California Giant strawberries, diced; 14 ounces sweetened shredded coconut; 14 ounces sweetened condensed milk; 1 teaspoon vanilla extract; 2 large egg whites, at room temp; dash of salt; 10 ounces dark chocolate chips, melted

Prep Time30 min

Serves12

Fresh diced strawberries create a burst of flavor in every bite of these Chocolate Dipped French Coconut + Strawberry Macaroons.

INGREDIENTS

1 cup California Giant strawberries, diced
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
2 large egg whites, at room temp
dash of salt
10 ounces dark chocolate chips, melted

DIRECTIONS

- - Preheat oven to 325 degrees.
- - In a large mixing bowl, combine the strawberries, shredded coconut, sweetened condensed milk, and vanilla.
- - In the bowl of a stand mixer (fitted with the whisk attachment), add egg whites and salt. Whisk on high until egg whites form stiff peaks. Fold egg whites into coconut mixture.
- - Line a baking sheet with parchment paper. Using an ice cream scoop, drop the batter onto the parchment paper. Bake for 25-30 minutes, or until golden brown.
- - Once macaroons have cooled, dip them into the melted chocolate. Let chocolate set on parchment paper.

Chocolate Dipped French Coconut + Strawberry Macaroons

INGREDIENTS

DIRECTIONS

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