Chocolate Dipped French Coconut + Strawberry Macaroons

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Prep Time30 min

Fresh diced strawberries create a burst of flavor in every bite of these Chocolate Dipped French Coconut + Strawberry Macaroons.

Chocolate Dipped French Coconut + Strawberry Macaroons


  • 1 cup California Giant strawberries, diced
  • 14 ounces sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites, at room temp
  • dash of salt
  • 10 ounces dark chocolate chips, melted


      • Preheat oven to 325 degrees.
      • In a large mixing bowl, combine the strawberries, shredded coconut, sweetened condensed milk, and vanilla.
      • In the bowl of a stand mixer (fitted with the whisk attachment), add egg whites and salt. Whisk on high until egg whites form stiff peaks. Fold egg whites into coconut mixture.
      • Line a baking sheet with parchment paper. Using an ice cream scoop, drop the batter onto the parchment paper. Bake for 25-30 minutes, or until golden brown.
      • Once macaroons have cooled, dip them into the melted chocolate. Let chocolate set on parchment paper.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!