Cinnamon Honey Poached Cranberries & Raspberries

Share Recipe

Prep Time10 min

Raspberries put a spin on the classic holiday cranberry sauce by bringing their tart and naturally sweet flavor. Cinnamon and honey deepen the berry flavors, making this a great pairing for those savory holiday flavors.

Cinnamon Honey Poached Cranberries & Raspberries


  • 4 cups California Giant raspberries
  • 4 cups fresh whole cranberries
  • 48 oz honey
  • 4 cinnamon sticks
  • Equipment Needed:

  • Heatproof container with airtight lid


      • In a medium sauce pot, bring the honey and cinnamon sticks just to a boil and then turn off the heat.
      • In a heatproof container just big enough to fit berries and cranberries, pour the hot honey and cinnamon sticks over top and immediately put on an airtight lid to close.
      • Let steep for 1 hour and then serve while still warm with a slotted spoon to drain off any excess honey.
      • The cranberries should pop in your mouth and the raspberries should be extra sweet!
Cinnamon Honey Poached Cranberries & Raspberries

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!