Fresh Salad with Grilled Strawberries and Celery, Berries, Burrata with a Citrus Vinaigrette

Name: Fresh Salad with Grilled Strawberries and Celery, Berries, Burrata with a Citrus Vinaigrette
Yield: 2
Ingredients: 4 sticks of Dandy Celery, divided; 4 California Giant strawberries, cut in half; Handful of California Giant blackberries; California Giant blueberries; California Giant raspberries; 1 medium burrata ball, cut in half; 3 cups arugula; Handful of hemp seeds; 3 tablespoons orange juice; 2 tablespoons lemon juice; 1½ tablespoons Dijon mustard; 1 tablespoon honey or maple syrup; 3 tablespoons cup olive oil; Pinch of sea salt

Serves2

A fresh new year’s salad topped with strawberries, celery, berries, and burrata with a citrus vinaigrette.

INGREDIENTS

For the Salad:

4 sticks of Dandy Celery, divided
4 California Giant strawberries, cut in half
Handful of California Giant blackberries
California Giant blueberries
California Giant raspberries
1 medium burrata ball, cut in half
3 cups arugula
Handful of hemp seeds

For the Dressing:

3 tablespoons orange juice
2 tablespoons lemon juice
1½ tablespoons Dijon mustard
1 tablespoon honey or maple syrup
3 tablespoons cup olive oil
Pinch of sea salt

DIRECTIONS

- - Using a grill pan or on the grill, cook 1/2 of the celery sticks and the strawberries until soft with grill marks on either side.
- - While it grills, mix all the dressing ingredients in a jar.
- - Now cut the grilled and raw celery sticks on an angle into ¼” pieces. Toss all the salad ingredients into a mixing bowl along with the salad dressing. Mix well. Plate and enjoy!

Fresh Salad with Grilled Strawberries and Celery, Berries, Burrata with a Citrus Vinaigrette

INGREDIENTS

For the Salad:

For the Dressing:

DIRECTIONS

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