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Frozen Yogurt & Berry Bark

yogurt bark-1


  • ½ cup chopped California Giant raspberries
  • ⅓ cup California Giant Blueberries
  • 1 ½ cup whole milk greek yogurt (more fat content -- better bark!)
  • 2 T honey
  • ½ tsp vanilla


  • Turn a baking sheet tray upside down and top with a nonstick silpat or parchment paper.

  • Stir together the yogurt, honey, and vanilla. 

  • Evenly spread the mixture using an offset spatula so that the yogurt is about ¼ inch - ½ inch thick.

  • Sprinkle berries on top of yogurt and then place the sheet tray in the freezer and allow bark to harden completely. Once hard, break into pieces and store in an airtight container in the freezer.

  • To enjoy, eat at room temperature and bark will naturally warm and defrost as you eat it.

prep time
total time
CALORIESper serving
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yogurt bark-3
Winter's Best Recipe Collection | Download the eBook Here