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Ginger Kombucha Cocktail with Syrupy Strawberries

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Prep Time5 min
Serves2

Improve your gut health while sipping on this strawberry and ginger kombucha cocktail.

Ginger Kombucha Cocktail with Syrupy Strawberries

INGREDIENTS

    For the Strawberry Syrup:

  • 1 cup fresh California Giant strawberries
  • ½ cup water
  • 1 tablespoon granulated sugar
  • For the Cocktail:
  • 4½ ounces gin
  • 16 bottles ginger flavored kombucha
  • crushed ice
  • California Giant strawberries and fresh mint for garnish

DIRECTIONS

      • In a small saucepan, add strawberries, water, and sugar and bring to a boil. Let simmer for 5 minutes. Turn off the heat and transfer to a strainer over a small bowl. Press mixture through the strainer with a spoon - it should make about ¾ cup syrup.) Chill in the fridge completely before using.
      • Add 1½ ounces gin and 1½ oz strawberry syrup to a 8-10 ounce glass and stir together. Fill glass ¾ of the way with crushed ice and then top it off with ginger kombucha.
      • Garnish with fresh mint and additional strawberries. Cheers!
Ginger Kombucha Cocktail with Syrupy Strawberries

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Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!