Hi > Create and enjoy refreshing berry inspired beverages!
Sip, Chill, Repeat: Bright Berry Sips! | Download your copy here!

Ginger Kombucha Cocktail with Syrupy Strawberries

kombucha cocktail-11

Ingredients:

For Strawberry Syrup
  • 1 cup fresh California Giant strawberries
  • 1/2 cup water
  • 1 tablespoon granulated sugar

For Cocktail

  • 4.5 ounces gin
  • 16 bottle ginger flavored kombucha
  • Crushed ice
  • Strawberries and fresh mint for garnish
 

Directions:

  • In a small saucepan, add strawberries, water, and sugar and bring to a boil. Let simmer for 5 minutes. Turn off the heat and transfer to a strainer over a small bowl. Press mixture through the strainer with a spoon - it should make about 3/4 cup syrup.) Chill in the fridge completely before using.
  • Add 1 1/2 oz gin and 1 1/2 oz strawberry syrup to a 8-10 oz glass and stir together. Fill glass 3/4 of the way with crushed ice and then top it off with ginger kombucha.
  • Garnish with fresh mint and additional strawberries. Cheers!
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
Facebook icon Pinterest icon Twitter icon Yummly icon
PRINT RECIPE
kombucha cocktail-9
5 minutes
15 minutes
2
Sip, Chill, Repeat: Bright Berry Sips! | Download your copy here!

©2020 California Giant Berry Farms. All rights reserved.
close link

View Recipe Page »