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Ginger Kombucha Cocktail with Syrupy Strawberries

kombucha cocktail-11

Ingredients:

For Strawberry Syrup
  • 1 cup fresh California Giant strawberries
  • 1/2 cup water
  • 1 tablespoon granulated sugar

For Cocktail

  • 4.5 ounces gin
  • 16 bottle ginger flavored kombucha
  • Crushed ice
  • Strawberries and fresh mint for garnish
 

Directions:

  • In a small saucepan, add strawberries, water, and sugar and bring to a boil. Let simmer for 5 minutes. Turn off the heat and transfer to a strainer over a small bowl. Press mixture through the strainer with a spoon - it should make about 3/4 cup syrup.) Chill in the fridge completely before using.
  • Add 1 1/2 oz gin and 1 1/2 oz strawberry syrup to a 8-10 oz glass and stir together. Fill glass 3/4 of the way with crushed ice and then top it off with ginger kombucha.
  • Garnish with fresh mint and additional strawberries. Cheers!
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kombucha cocktail-9
5 minutes
15 minutes
2
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