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Tour de Fresh
Ginger Kombucha Cocktail with Syrupy Strawberries
Ingredients:
For Strawberry Syrup
1 cup
fresh California Giant strawberries
1/2 cup
water
1 tablespoon
granulated sugar
For Cocktail
4.5 ounce
s gin
16
bottle ginger flavored kombucha
Crushed ice
Strawberries and fresh mint for garnish
Directions:
PREP TIME
TOTAL TIME
SERVES
CALORIES
per serving
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5 minutes
15 minutes
2
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