Ginger Kombucha Cocktail with Syrupy Strawberries

Share Recipe

Print
Prep Time5 min
Serves2

Improve your gut health while sipping on this strawberry and ginger kombucha cocktail.

Ginger Kombucha Cocktail with Syrupy Strawberries

INGREDIENTS

    For Strawberry Syrup:

  • 1 cup fresh California Giant strawberries
  • 1/2 cup water
  • 1 tablespoon granulated sugar
  • For Cocktail:
  • 4.5 ounces gin
  • 16 bottle ginger flavored kombucha
  • Crushed ice
  • Strawberries and fresh mint for garnish

DIRECTIONS

      • In a small saucepan, add strawberries, water, and sugar and bring to a boil. Let simmer for 5 minutes. Turn off the heat and transfer to a strainer over a small bowl. Press mixture through the strainer with a spoon - it should make about 3/4 cup syrup.) Chill in the fridge completely before using.
      • Add 1 1/2 oz gin and 1 1/2 oz strawberry syrup to a 8-10 oz glass and stir together. Fill glass 3/4 of the way with crushed ice and then top it off with ginger kombucha.
      • Garnish with fresh mint and additional strawberries. Cheers!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!