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Gluten-Free Blueberry Pancakes

pancake (17)

Ingredients:

  • 1 1/4 to 1 1/2 cups of gluten-free all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted (optional)
  • 2 cups of California Giant blueberries

Directions:

  • Stir together flour and next three ingredients in a large bowl. Whisk together buttermilk and eggs; gradually stir into flour mixture. Gently stir in butter. (Batter will be lumpy - don't mix too much!) Let stand for 5 minutes.
  • Pour about 1/4 cup batter for each pancake onto a hot (350 degree) buttered griddle. Add berries to form a Jack O' Lantern face.
  • Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. 
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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pancake (9)
15 minutes
30-35 mins
12
221
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