Hi > ‘Tis the season to celebrate good food and great conversation around the table!
Explore the Outdoors
Sweeten Sunday Mornings with Some Delicious Berry Pancakes and Waffles
Make Memories with Family
Snack between Study Sessions
Take a Trip to the Beach
Ask a Farmer
Ripe for the Taking: 3 Recipes to Celebrate National Strawberry Day
Where to Buy
Our Other Sites
Tour de Fresh
Gluten-Free Vegan Blackberry Baked Donuts
¾ cup coconut milk mixed with 1 teaspoon lemon juice*
1 mashed banana (about ½ cup)
3 tablespoons coconut oil, melted
½ cup coconut palm sugar
¼ cup brown rice flour
½ cup sorghum flour
¼ cup tapioca flour
¼ cup quinoa or coconut flour
2½ teaspoons baking powder
¾ cup fresh California Giant Blackberries
⅓ cup California Giant Blackberries
2 tablespoons coconut milk
1 to 2 cups confectioners' sugar
Whisk coconut milk and lemon juice and set aside to curdle and form “buttermilk”.
Mix in mashed banana, melted coconut oil, coconut milk and coconut palm sugar.
Mix in dry ingredients (gluten-free flours or a total of 1¼ cups regular flour if preferred), folding in blueberries last.
Pour into donut cake pan and bake for 16 to 20 minutes at 350˚F. Optional: drizzle with blueberry glaze and sprinkle with raw sugar.
©2021 California Giant Berry Farms. All rights reserved.
View Recipe Page »