Grilled Chicken Tenderloins with Fresh Strawberry, Jalapeño, Cilantro Citrus Salsa

Name: Grilled Chicken Tenderloins with Fresh Strawberry, Jalapeño, Cilantro Citrus Salsa
Ingredients: 1 pound of chicken breast tenderloins; ⅓ cup of olive oil; 1 teaspoon of ground cumin; 1 teaspoon of ground pepper; 1 teaspoon of garlic; 1 teaspoon of sea salt; 1 cup of fresh chopped California Giant strawberries; ½ cup of chopped cilantro; ½ cup of chopped purple onions; 1 jalapeño pepper chopped; 1 lemon juiced; ½ teaspoon of sea salt

These mouthwatering grilled chicken tenderloins are brilliantly grilled and seasoned then topped with a delectable cilantro citrus salsa made with fresh California Giant strawberries and jalapeños.

INGREDIENTS

1 pound of chicken breast tenderloins
⅓ cup of olive oil

For the Rub:

1 teaspoon of ground cumin
1 teaspoon of ground pepper
1 teaspoon of garlic
1 teaspoon of sea salt

For the Salsa:

1 cup of fresh chopped California Giant strawberries
½ cup of chopped cilantro
½ cup of chopped purple onions
1 jalapeño pepper chopped
1 lemon juiced
½ teaspoon of sea salt

DIRECTIONS

- - Combine the spices for the rub in a small bowl.
- - Place the chicken tenderloins in a bowl and add olive oil and then season with the rub.
- - Cover the chicken and refrigerate while you prepare the strawberry salsa.
- - For the salsa, clean the strawberries with running water, cut the stem and chop.
- - Prep the rest of the ingredients and add all in a bowl. Combine well with a spoon and season with freshly squeezed lemon juice and sea salt.
- - Grill your chicken tenderloins until getting the grilling marks.
- - Serve immediately and top with the strawberry jalapeño fresh salsa. (Tip: This strawberry jalapeño salsa is mild. If you want it spicier use serrano chiles instead.)

Grilled Chicken Tenderloins with Fresh Strawberry, Jalapeño, Cilantro Citrus Salsa

INGREDIENTS

For the Rub:

For the Salsa:

DIRECTIONS

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