Grilled Pound Cake with Macerated Berries & Whipped Cream

Name: Grilled Pound Cake with Macerated Berries & Whipped Cream
Prep time: 30 min
Yield: 8
Ingredients: 2 cups cake flour (or all purpose if not available); Zest of 3 lemons; 1 tsp baking powder; ½ tsp kosher salt; 2 sticks of butter, softened; 2 cup sugar; 6 eggs; ¼ cup milk; ¼ cup lemon juice; 1 tsp vanilla extract; 4 cups berries (slice strawberries); ½ cup sugar; For the whipped cream:; 1 cup heavy whipped cream; ½ tsp vanilla extract; ¼ cup sugar (preferably powdered sugar)

Prep Time30 min

Serves8

Utilize your grill for this dessert! This grilled pound cake with macerated berries is sure to wow your crowd.

INGREDIENTS

For the pound cake:

2 cups cake flour (or all purpose if not available)
Zest of 3 lemons
1 tsp baking powder
½ tsp kosher salt
2 sticks of butter, softened
2 cup sugar
6 eggs
¼ cup milk
¼ cup lemon juice
1 tsp vanilla extract

For the berries:

4 cups berries (slice strawberries)
½ cup sugar
For the whipped cream:
1 cup heavy whipped cream
½ tsp vanilla extract
¼ cup sugar (preferably powdered sugar)

DIRECTIONS

- - Preheat the oven to 325 degrees
- - In a large mixing bowl, toss the berries in the sugar and chill in the refrigerator
- - In a large mixing bowl, mix together the flour, lemon zest, baking powder, and salt
- - Using a mixer, cream the sugar and butter together until light and fluffy
- - Begin adding the eggs one at a time until well incorporated
- - Begin adding the flour mixture a little bit at a time until well incorporated
- - Begin pouring in the milk, lemon juice, and vanilla extract until well incorporated
- - Pour batter into a well greased bread loaf pan and bake for 1 hour, or until a toothpick comes out clean when placed in the center
- - While the pound cake is cooling, using a mixer, beat the cream, sugar, and vanilla on low-medium speed until soft peaks form
- - Once pound cake is cooled completely, heat the grill (or grill pan) over high heat and grease the grill or grill pan
- - Slice the pound cake into thick slices and grill until charred on one side and toasted, flip and repeat.
- - Spoon berries and whipped cream over top of the warm pound cake and enjoy!

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Grilled Pound Cake with Macerated Berries & Whipped Cream

INGREDIENTS

For the pound cake:

For the berries:

DIRECTIONS

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