Holiday Cinnamon-Sugar Berry Clafoutis

Name: Holiday Cinnamon-Sugar Berry Clafoutis
Yield: 9
Ingredients: 1 cup any milk; ⅔ cup coconut or brown sugar; 3 eggs; 1 tablespoon cinnamon; Dash of nutmeg and clove powder; 1 cup all-purpose flour; 2 cups of mixed California Giant strawberries (sliced), blackberries, raspberries, and blueberries; Sprinkle of sea salt; Top with powdered sugar

Serves9

This Holiday Cinnamon-Sugar Berry Clafoutis combines the warmth of cinnamon, hints of nutmeg and clove, and sweet bursts of mixed California Giant berries for the most delightful holiday dessert.

INGREDIENTS

1 cup any milk
⅔ cup coconut or brown sugar
3 eggs
1 tablespoon cinnamon
Dash of nutmeg and clove powder
1 cup all-purpose flour
2 cups of mixed California Giant strawberries (sliced), blackberries, raspberries, and blueberries
Sprinkle of sea salt
Top with powdered sugar

DIRECTIONS

- - Start by preheating your oven to 350F. Add all the ingredients except the berries into a blender and blend until fluffy (about 1 minute).
- - Pour half of the batter into a butter or oil lined baked dish (roughly 9” dish). Cook the batter over the stove on low-heat for 2 minutes, until the batter forms a thin film around the edges. Cook it very slightly, not all the way.
- - Remove from the heat and spread the berries evenly around the batter. Pour the rest of the batter evenly over the berries.
- - Put it in the oven to cook for 45 minutes. It is ready when you take it out and pierce the center of the cake with a toothpick or knife and it comes out clean. Let it sit and cool for twenty minutes.
- - Dust with powdered sugar and serve with whipped cream. Enjoy!

Holiday Cinnamon-Sugar Berry Clafoutis

INGREDIENTS

DIRECTIONS

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