Iced Blueberry Matcha Latte

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Prep Time5 min
Cook Time20 min

This Iced Blueberry Matcha Latte combines sweet and fresh blueberry syrup with earthy matcha, creating a refreshing and visually stunning beverage. Perfect for a quick pick-me-up, this iced latte is the ideal summer drink to cool you down!


    Blueberry Syrup

  • 1 pint California Giant blueberries
  • 1 cup water
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Matcha Latte

  • Ice
  • 1 tablespoon blueberry syrup (or more to, taste)
  • 1 teaspoon ceremonial grade matcha powder
  • 2 tablespoons hot water (80ºC)
  • 1 cup non-dairy milk of choice


  • Blueberry Syrup

      • In a medium pot over low heat, add blueberries, water and sugar (use 1 cup for a sweeter syrup). Stir until sugar dissolves then increase heat to medium, bringing to a low boil for 1 minute.
      • Reduce heat to low and simmer for 20 minutes, stirring frequently. Use a potato masher or back of a wooden spoon to mash down blueberries as they soften.
      • Remove from heat and add vanilla extract. Allow the pot to cool for 5-10 minutes, then place a fine mesh sieve over a heat-proof bowl, and strain the syrup through the sieve while mashing the blueberries, so all the juices get into the bowl for the syrup
      • Transfer the syrup into a glass jar with a lid and store in fridge, up to two weeks.
  • Iced Blueberry Matcha Latte

      • Make matcha: whisk together matcha powder with hot water in a small bowl until powder dissolves (matcha whisk or frothing wand recommended).
      • Add ice to 12 ounce glass.
      • Add 1 tablespoon blueberry syrup.
      • Add whisked matcha and milk.
      • Stir and enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!