Kale Caesar with Blueberries

Name: Kale Caesar with Blueberries
Ingredients: 1 bunch of kale, de-stemmed and roughly chopped; Juice from ½ lemon; 1 avocado, cubed; 1 cup pea-shoots or micro greens; handful toasted cashews, roughly chopped; ⅓ cup California Giant blueberries; ½ cup croutons; ½ cup raw cashews, soaked overnight or for at least 4 hours; 1 teaspoon Dijon mustard; 1-2 garlic cloves, depends on how garlicky you like it; 2 teaspoons capers; juice of 1 lemon; 2 tablespoons olive oil; 4 tablespoons water; 1 teaspoon honey

Blueberries add bursts of bright flavor to this Kale Caesar salad recipe! The vegan dressing is made up of a cashew base, elevated with Dijon, capers, lemon and garlic.

INGREDIENTS

For the Salad:

1 bunch of kale, de-stemmed and roughly chopped
Juice from ½ lemon
1 avocado, cubed
1 cup pea-shoots or micro greens
handful toasted cashews, roughly chopped
⅓ cup California Giant blueberries
½ cup croutons

For the Dressing:

½ cup raw cashews, soaked overnight or for at least 4 hours
1 teaspoon Dijon mustard
1-2 garlic cloves, depends on how garlicky you like it
2 teaspoons capers
juice of 1 lemon
2 tablespoons olive oil
4 tablespoons water
1 teaspoon honey

DIRECTIONS

- - Add the kale and lemon juice into a mixing bowl and massage the kale leaves with your hands - this helps to soften the kale leaves. Set aside while you make the dressing.
- - Add the dressing ingredients into a blender or mixer, and blend until smooth and creamy. Add a few scoops of the dressing into the kale bowl and mix well. Add the remaining salad ingredients and store once more. Store the rest of the dressing in the fridge in an airtight container. Serve and enjoy!

Kale Caesar with Blueberries

INGREDIENTS

For the Salad:

For the Dressing:

DIRECTIONS

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Follow your berries to the farm.