Matcha & Berry Smoothie

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Prep Time10 min

Berries help create that pink-purple color in these Matcha & Berry Smoothie Bowls. The nutrients from the berries and matcha tea make this a power packed breakfast with energy that will last you throughout the day.

Matcha & Berry Smoothie


  • 2 bananas, peeled, chopped, and frozen
  • 2 cup mixed California Giant berries, frozen
  • 1 cup Greek yogurt
  • 2 teaspoons ground matcha tea
  • For the Topping:

  • ½ cup toasted coconut chips
  • ½ cup fresh mixed California Giant berries, sliced
  • ½ cup toasted cashews or almonds


      • In a blender, blend together the yogurt and matcha until no clumps of matcha are left, stopping and scraping down the sides of the blender frequently.
      • Add the frozen banana and berries and blend together. This mixture will be super thick so stop the blender often and stir the mixture. It is best to start off the blender slow and then gradually increase the speed in between the times you scrape down the sides. *If you have a Vitamix blender, use the black tamper that comes with it to place in the lid and help press down on the ingredients to blend better. Never use it without the lid while the blender is running!
      • Once well blended, divide into 2 bowls, and sprinkle half of the toppings onto each. Have fun with making the top of your smoothie bowl look as good as it tastes! Add extra toppings or substitute your favorites nuts.
Matcha & Berry Smoothie

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!