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Multigrain Coconut Milk Porridge with a Mixed Berry and Orange Compote

2-Coconut-Porridge

Ingredients

For The Porridge:

  • 3/4 Cup Quinoa
  • 2 Cups Coconut Milk (Or Any Milk) And 1/4 Cup Reserved To Pour Over Porridge Once Placed In Bowl
  • Zest Of 1 Orange And Juice From The Whole Orange
  • 1/2 Tsp Cinnamon Powder
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Oats 
  • 1 Tbsp Chia Seeds 
  • Sea Salt

For The Orange-Berry Compote:

  • 6 oz Raspberries
  • 6 oz) @Calgiantberries Blackberries
  • Zest Of 1 Orange And Juice From The Whole Orange
  • 1 Tsp Vanilla
  • 1 Tbsp Honey Or Maple, Optional 
  • 1/2 Tbsp Chia Seeds
  • Pinch Sea Salt 
  • Fresh Mint, Basil Or Tarragon For Topping, Optional 

Directions

  1. For the porridge, add all of the ingredients except for the oats and chia seeds into a sauce pain and cook for as long as the quinoa packet instructs (about 15 minutes).
  2. Once the quinoa has cooked for 7 minutes, add in the oats to cook. At the last minute, stir in the chia seeds.
  3. In the meantime, cook the compote. Add all of the compote ingredients except the chia seeds in a sauce pan and cook on medium-low heat for 5-10 minutes, or until the berries have softened and some of the liquid has evaporated. Now stir in the chia seeds and let it rest for a few minutes so they have time to absorb.

  4. Pour the quinoa porridge into two bowls and pour the remaining coconut milk over the top of the porridge. Add a dollop of the compote, fresh basil and berries. Enjoy!

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Coconut-Porridge

2 bowls

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