Buy icon
Trace Button
Contact Us Button

Mixed Berry Pop-Tarts

Share Recipe

Print
Serves5

Skip the trip to the store and make this classic breakfast pastry at home with fresh California Giant raspberries, blueberries, blackberries and strawberries.

 

 

INGREDIENTS

    For the Pop-Tarts:

  • 1 package rolled pie crust
  • ½ cup California Giant blackberries
  • ½ cup California Giant blueberries
  • ½ cup California Giant raspberries
  • ½ cup California Giant strawberries, roughly chopped
  • 1 tablespoon honey
  • 1 tablespoon chia seeds
  • 1 egg, beaten/whisked in a bowl

    • For the Icing:

  • 1 cup powdered sugar
  • 1-2 tablespoon almond milk or water
  • Handful of sprinkles

DIRECTIONS

      • Start by making the jam. Cook the berries, honey and splash of water in a small pot on medium heat. Cook until the berries break down and become tender - releasing their juices.
      • Now stir in the chia seeds. Remove from the heat, cool and pour into a bowl to allow the chia seeds to plump and to set.
      • Preheat the oven to 400F. Lay down a sheet of parchment paper and unfold the crust on that sheet. Cut the crust into as many rectangular pieces as it can make - the size of an index card.
      • Now take the remaining crust and roll it out into one large piece - about 1/4” thick. Repeat the process until the dough is gone and you have an even amount of rectangular pieces.
      • Lay half of the rectangular pieces out on the parchment and tablespoon the jam evenly onto the pieces - leave about a 1/2” border around the rectangular pieces.
      • Brush the border with the egg wash and top with the other rectangular piece. Using the back end of a fork, gently press down the borders/sides of the pop-tarts, sealing in the jam. Poke a few holes on top of the pop-tart.
      • Bake for 10-15 minutes or until the top is golden.
      • Once the pop-tarts have cooled, whisk the icing ingredients together and then spread over each pop-tart. Add the sprinkles and then enjoy!

RELATED RECIPES

2-Brie-Berry-Handpies

Brie & Berry Thyme Pumpkin Hand Pies

1-Croffle

Blueberry-Glazed Croffles with Pistachios

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!