Berry Parfait with Vanilla Bean Whipped Cream and Caramel

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Try this delicious berry parfait and satisfy your sweet tooth!

Berry Parfait with Vanilla Bean Whipped Cream and Caramel

INGREDIENTS

    For the Date Mixture:

  • ½ cup almonds or pecans
  • ½ cup Medjool dates, pitted
  • ½ cup oats
  • ½ teaspoon cinnamon
  • 1 teaspoon good vanilla extract (this is my favorite)
  • For the Vanilla Bean Whipped Cream:

  • 1 vanilla bean, with the seeds scraped out
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • Layer With:

  • 1 cup California Giant strawberries
  • 1 cup California Giant blackberries
  • 1 cup California Giant blueberries
  • Caramel sauce

DIRECTIONS

      • In a food processor, combine ingredients for the date mixture. Pulse until mixture is crumbly. Refrigerate until ready to use.
      • For the whipped cream, use a stand mixture with the whisk attachment to combine the vanilla beans, whipping cream and powdered sugar, until mixture is thick (about 3-4 minutes).
      • In stemless wine glasses, assemble by layering date mixture, whipped cream, berries and caramel. Repeat until glass is full.
Berry Parfait with Vanilla Bean Whipped Cream and Caramel

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!