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Pickled Berry Moscow Mule

Pickled Berry Moscow Mule

Ingredients

  • 1 ginger beer
  • 2 oz favorite vodka (Tito’s!)
  • 3 oz berry syrup (recipe below)
  • 1 lime wedge
  • 3 pickled berries- 1 each blueberry, raspberry, blackberry (recipe below)
  • Ice
  • Copper mug
  • For berry syrup, 3 cups California Giant Blueberries
  • 3 cups California Giant Raspberries
  • 3 cups California Giant Blackberries
  • 2 cups sugar
  • Enough water to cover berries in a pot
  • For picked berries, 1 cup blueberries
  • 1 cup California Giant Raspberries
  • 1 cup California Giant Blackberries
  • 15 allspice berries
  • 1 ½ cups champagne vinegar
  • 6 T sugar
  • ¾ cup water

Directions

  1. Fill the copper mug ¾ way with crushed ice.
  2. Pour in vodka and berry syrup.
  3. Squeeze the lime and add wedge to mug.
  4. Top off with ginger beer, a splash of pickling liquid and the pickled berries. Enjoy!
  5. For the berry syrup, heat all ingredients until just simmering.
  6. Allow to cook for 7-8 minutes.
  7. Remove and cool to room temperature.
  8. Strain and store in bottles until ready to use.
  9. Heat all ingredients until just simmering.
  10. Allow to cook for 7-8 minutes.
  11. Remove and cool to room temperature.
  12. Strain and store in bottles until ready to use.
  13. For pickled berries, place each berry in its own container.
  14. Add 5 allspice berries, ½ cup vinegar, ¼ cup water, and 2 T sugar to each.
  15. Mix gently and allow to pickle for at least 12 hours before using. 
prep time
PREP TIME
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Pickled Berry Moscow Mule
25 minutes
Starring Everybody's Berry