Pomegranate and Raspberry Salad

Name: Pomegranate and Raspberry Salad
Prep time: 5 min
Yield: 4
Ingredients: 2 heads of butter lettuce, leaves picked, washed and dried; 1 cup pomegranate seeds; 1 cup crumbled gorgonzola cheese; ½ cup toasted pumpkin seeds; 1 cup California Giant raspberries; ½ cup California Giant raspberries; 2 tablespoons red wine vinegar; 3 tablespoons extra virgin olive oil; pinch of salt; 20 turns of fresh cracked pepper; 1 tablespoons honey

Prep Time5 min

Serves4

Raspberries create a tart pop of flavor in this light salad which complements the gorgonzola cheese and toasted pumpkin seeds. This salad is very versatile and can be enjoyed alone or paired with your favorite protein.

INGREDIENTS

For the Salad:

2 heads of butter lettuce, leaves picked, washed and dried
1 cup pomegranate seeds
1 cup crumbled gorgonzola cheese
½ cup toasted pumpkin seeds
1 cup California Giant raspberries

For the Dressing:

½ cup California Giant raspberries
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
pinch of salt
20 turns of fresh cracked pepper
1 tablespoons honey

DIRECTIONS

- - In a blender or food processor, blend together all of the ingredients for the dressing together until smooth.
- - Gently toss the lettuce leaves in enough dressing to just coat, but not too much that the leaves get soggy.
- - Arrange the lettuce neatly on a serving platter.
- - Top with pomegranate seeds, crumbled, cheese, fresh raspberries, and pumpkin seeds.
- - Serve the remaining dressing on the side for guests who would like more.

Pomegranate and Raspberry Salad

INGREDIENTS

For the Salad:

For the Dressing:

DIRECTIONS

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