Pumpkin-Spice Blueberry Waffles

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Wake up to these pumpkin-spice blueberry waffles!

Pumpkin-Spice Blueberry Waffles


  • 2 cups California Giant blueberries
  • 2 cups pancake mix
  • 1 cup pumpkin puree
  • ½ cup water
  • 1 egg
  • 1 teaspoon pumpkin spice
  • 1 teaspoon cinnamon
  • 4 ounces softened cream cheese
  • 1 cup pure maple syrup


      • Preheat waffle iron.
      • Mix together the pancake mix, pumpkin puree, water, egg, pumpkin spice, and cinnamon until combined. Be sure not to over mix!
      • Pour one cup of waffle mix into the waffle iron and add blueberries to preference.
      • Close and cook until golden brown or until the waffle iron beeps.
      • For the cream cheese & maple syrup drizzle, whip the cream cheese and maple syrup together for about one minute. Once combined, heat up in the microwave for about 45 seconds or until warm and easy to drizzle.
      • Pour the cream cheese & maple syrup drizzle over the waffles. Top with more blueberries, a pinch of cinnamon and enjoy!
Pumpkin-Spice Blueberry Waffles

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!