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Raspberry-Lemon Curd Dessert with Coconut Whip

Raspberry-Curd-1-1-1

Ingredients

  • 3 Tbsp. coconut oil
  • 3/4 cup organic silken tofu
  • 3/4 cup California Giant Raspberries
  • 1/3 cup maple or honey
  • Zest juice of 3-4 small lemons
  • 2 Tbsp. arrowroot or cornstarch powder

Directions

  1. Add all the ingredients into a blender or food processor and blend until smooth.

  2. Pour into two small cups/bowls and let it set in the fridge for 2 hours. When ready to enjoy, top with coconut whipped cream, fruit and granola.

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3-Raspberry-Curd
2
Berry Sweet Cravings eBook Download | California Giant Berry Farms