Raspberry Poppy Seed Banana Bread Muffins

Name: Raspberry Poppy Seed Banana Bread Muffins
Prep time: 5 min
Ingredients: 2 cups California Giant Raspberries; 6 California Giant Raspberries split in half for topping; 3 ripe bananas, mashed; 3 tbsp almond milk or water; 3 tbsp extra virgin olive oil (or walnut/ any nut oil would taste amazing too!); 1 tbsp vanilla extract; 2 1/2 tbsp poppy seed; 1 1/2 cups all purpose gluten-free flour; 1 cup coconut or brown sugar; 1 tsp baking soda; 1/2 tsp baking powder; Pinch of sea salt; Handful any nuts, optional

Prep Time5 min

Raspberries create a tart punch and poppy seeds create a savory crunch in these banana bread muffins. Serve these as a sweet breakfast treat or as a healthy dessert.

You can view the full recipe video here from Brand Ambassador Marie Reginato.

INGREDIENTS

Wet Ingredients:

2 cups California Giant Raspberries
6 California Giant Raspberries split in half for topping
3 ripe bananas, mashed
3 tbsp almond milk or water
3 tbsp extra virgin olive oil (or walnut/ any nut oil would taste amazing too!)
1 tbsp vanilla extract
2 1/2 tbsp poppy seed

Dry Ingredients:

1 1/2 cups all purpose gluten-free flour
1 cup coconut or brown sugar
1 tsp baking soda
1/2 tsp baking powder
Pinch of sea salt
Handful any nuts, optional

DIRECTIONS

- - Preheat your oven to 350 degrees. In a medium size mixing bowl add all the wet ingredients into a bowl (except the raspberries) and mix well.
- - In a smaller bowl, whisk all the dry ingredients together. Now slowly pour the dry ingredients into the wet, and mix until combined.
- - Now, gently fold the raspberries into the batter. Spoon the batter into the muffin tins and fill to the top.
- - Add a 1/2 fresh raspberry on top of each muffin and pop into the oven to bake for 22-25 minutes, or until the batter is slightly gooey inside, but firm on top (insert a knife to see if it comes out nearly clean).
- - Store on your countertop and enjoy!

Recipe Creator

California Giant Berry Farms

Raspberry Poppy Seed Banana Bread Muffins

INGREDIENTS

Wet Ingredients:

Dry Ingredients:

DIRECTIONS

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