Razzleton Cocktail

Name: Razzleton Cocktail
Ingredients: 3 ounces vodka; 2 ounces raspberry lavender syrup (recipe below); 1 ounce fresh lemon juice; essence of lemon peel; California Giant Raspberries on lavender skewers for garnish; 1 cup California Giant Raspberries; 1½ cups sugar; 1½ cups water; 1 tablespoon dried lavender

Raise a glass with this sweet and tart Razzleton Cocktail!

INGREDIENTS

For the Drink:

3 ounces vodka
2 ounces raspberry lavender syrup (recipe below)
1 ounce fresh lemon juice
essence of lemon peel
California Giant Raspberries on lavender skewers for garnish

For the Syrup:

1 cup California Giant Raspberries
1½ cups sugar
1½ cups water
1 tablespoon dried lavender

DIRECTIONS

For the Drink:
- - Add vodka, syrup, and lemon juice to a cocktail shaker filled about 2/3 with ice. Place the lid and shake until jet cold.
- - Strain into a stemmed cocktail glass or martini glass. Twist lemon peel over the glass to express the oils over the drink.
- - Garnish with a raspberry lavender skewer. Serve immediately.
For the Syrup:
- - Place all raspberries, sugar, and water in a small saucepan over medium heat. Bring to a low boil, stirring occasionally. Add lavender and reduce to a simmer. Simmer for 12-15 minutes. Remove from the heat and cool slightly.
- - Add the mixture to a food processor and blend until smooth. Strain through a fine mesh strainer and discard solids. Allow resulting syrup to cool completely before using. Store in an airtight container.
Make it a Mocktail:
For a tasty, non-alcoholic version replace the vodka with sparkling water or sparkling lemonade.

Razzleton Cocktail

INGREDIENTS

For the Drink:

For the Syrup:

DIRECTIONS

For the Drink:

For the Syrup:

Make it a Mocktail:

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