Razzleton Cocktail

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Raise a glass with this sweet and tart Razzleton Cocktail!

razzleton cocktail feature

INGREDIENTS

    For the Drink

  • 3 ounces vodka
  • 2 ounces raspberry lavender syrup (recipe below)
  • 1 ounce fresh lemon juice
  • essence of lemon peel
  • California Giant Raspberries on lavender skewers for garnish
  • For the Syrup:

  • 1 cup California Giant Raspberries
  • 1½ cups sugar
  • 1½ cups water
  • 1 tablespoon dried lavender

DIRECTIONS

  • For the Drink:

      • Add vodka, syrup, and lemon juice to a cocktail shaker filled about 2/3 with ice. Place the lid and shake until jet cold.
      • Strain into a stemmed cocktail glass or martini glass. Twist lemon peel over the glass to express the oils over the drink.
      • Garnish with a raspberry lavender skewer. Serve immediately.
  • For the Syrup:

      • Place all raspberries, sugar, and water in a small saucepan over medium heat. Bring to a low boil, stirring occasionally. Add lavender and reduce to a simmer. Simmer for 12-15 minutes. Remove from the heat and cool slightly.
      • Add the mixture to a food processor and blend until smooth. Strain through a fine mesh strainer and discard solids. Allow resulting syrup to cool completely before using. Store in an airtight container.
  • Make it a Mocktail:

    For a tasty, non-alcoholic version replace the vodka with sparkling water or sparkling lemonade.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!