Preheat the oven to 350 degrees
In a medium mixing bowl, stir together eggs, oil, cinnamon, and vanilla until combined. Stir in cake mix until well combined.
Using a small cookie scoop (about 1 inch diameter), spray with nonstick spray and then scoop 12 balls onto a cookie sheet with parchment paper.
Bake for 6 minutes, let cool completely.
In a mixer, beat together cream cheese, powdered sugar, strawberry puree, chopped strawberries, and vanilla until well combined.
Put cream cheese filling in a piping bag (or large ziploc with a corner cut off)
Flip one dozen cookies upside down and pipe filling on top. Top with another cookie.
Repeat and serve!
©2019 California Giant Berry Farms. All rights reserved.
View Recipe Page »