Red Velvet & Strawberry Whoopie Pie Cookies

Name: Red Velvet & Strawberry Whoopie Pie Cookies
Prep time: 15 min
Yield: 8
Ingredients: 1 box of red velvet cake mix; ½ cup canola oil; 2 eggs; 1 tsp vanilla extract; ½ tsp ground cinnamon; 1 pack cream cheese, softened; 1 cup powdered sugar; ¼ cup California Giant strawberry puree (about 5 strawberries); 5 California Giant strawberries, finely chopped; ½ tsp vanilla extract

Prep Time15 min

Serves8

Fresh chopped strawberries and strawberry puree turn this homemade cream cheese frosting into a bright and fresh filling in between the two red velvet cookies.

INGREDIENTS

For the cookies:

1 box of red velvet cake mix
½ cup canola oil
2 eggs
1 tsp vanilla extract
½ tsp ground cinnamon

For the filling:

1 pack cream cheese, softened
1 cup powdered sugar
¼ cup California Giant strawberry puree (about 5 strawberries)
5 California Giant strawberries, finely chopped
½ tsp vanilla extract

DIRECTIONS

- - Preheat the oven to 350 degrees
- - In a medium mixing bowl, stir together eggs, oil, cinnamon, and vanilla until combined. Stir in cake mix until well combined.
- - Using a small cookie scoop (about 1 inch diameter), spray with nonstick spray and then scoop 12 balls onto a cookie sheet with parchment paper.
- - Bake for 6 minutes, let cool completely.
- - Repeat again.
- - In a mixer, beat together cream cheese, powdered sugar, strawberry puree, chopped strawberries, and vanilla until well combined.
- - Put cream cheese filling in a piping bag (or large ziploc with a corner cut off)
- - Flip one dozen cookies upside down and pipe filling on top. Top with another cookie.
- - Repeat and serve!

Red Velvet & Strawberry Whoopie Pie Cookies

INGREDIENTS

For the cookies:

For the filling:

DIRECTIONS

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