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Brunching with Berries

Red Velvet & Strawberry Whoopie Pie Cookies

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Ingredients:

For the cookies:
  • 1 box of red velvet cake mix
  • ½ cup canola oil
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
For the filling:
  • 1 pack cream cheese, softened
  • 1 cup powdered sugar
  • ¼ cup California Giant strawberry puree (about 5 strawberries)
  • 5 California Giant strawberries, finely chopped
  • ½ tsp vanilla extract

Directions:

  • Preheat the oven to 350 degrees

  • In a medium mixing bowl, stir together eggs, oil, cinnamon, and vanilla until combined.  Stir in cake mix until well combined.

  • Using a small cookie scoop (about 1 inch diameter), spray with nonstick spray and then scoop 12 balls onto a cookie sheet with parchment paper.

  • Bake for 6 minutes, let cool completely.

  • Repeat again.

  • In a mixer, beat together cream cheese, powdered sugar, strawberry puree, chopped strawberries, and vanilla until well combined.

  • Put cream cheese filling in a piping bag (or large ziploc with a corner cut off)

  • Flip one dozen cookies upside down and pipe filling on top. Top with another cookie.

  • Repeat and serve!

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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cookie exchange-14-614602-edited-679977-edited.jpg
15 minutes
21 minutes
8
Brunching with Berries