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Scary Berry Worms

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Frighten your friends with our scary berry worms!

Scary Berry Worms

INGREDIENTS

  • 18 large California Giant strawberries
  • 6 ounces Scharffen Berger 62% Semisweet Chocolate (2 bars)
  • 24 chocolate wafer cookies
  • 9 gummy worms

DIRECTIONS

      • Wash and dry berries thoroughly. Set aside.
      • Melt chocolate in a heat proof bowl over a small saucepan with about an inch of simmering water.
      • Place the chocolate cookies in a food processor and blitz to coarse crumbs resembling dirt.
      • Cut the head and tail off of each of the gummy worms about 1½ inches long. Poke a hole close to the top of the berry with widest end of a chopstick or similar tool. Insert one of the gummy worm pieces in the hole.
      • Dip the berry and worm in the melted chocolate. Gently shake off any excess chocolate and then immediately dip in the cookie crumbs. Place the dipped berry on a parchment lined baking sheet to cool/harden completely.
Scary Berry Worms

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Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!