Hello > Step up your cooking game this fall!
10 jumbo shrimp, peeled and deveined
1 tsp kosher salt
1 T extra virgin olive oil
2 jalapeno, small diced (seeds removed)
¼ cup packed cilantro leaves, finely chopped
½ cup lime juice
2 T orange juice
Zest of ½ a lime
½ cup California Giant blueberries
½ english cucumber, small diced
½ tsp kosher salt
1 avocado, small diced (do at end)
Chips of choice! (tortilla, pita, etc)
Heat a large saute pan over high heat
Add olive oil and allow to warm
Dry shrimp with a paper towel and toss with 1 T kosher salt
Add to the pan evenly spread out, sear on 2 minutes for each side
Remove from the pan and allow to cool while prepping the rest of the ingredients
Once shrimp is cool to the touch, cut each into 4-6 pieces and add to a large mixing bowl
Add remaining ingredients except for the avocado
Cover with plastic wrap and allow to marinate for 1 hr in the refrigerator
After the one hour, dice the avocado
Gently toss with the avocado and spoon into bowls.
Serve with chips and enjoy!
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