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Shrimp & Blueberry Ceviche

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Ingredients:

  • 10 jumbo shrimp, peeled and deveined

  • 1 tsp kosher salt

  • 1 T extra virgin olive oil

  • 2 jalapeno, small diced (seeds removed)

  • ¼ cup packed cilantro leaves, finely chopped

  • ½ cup lime juice

  • 2 T orange juice

  • Zest of ½ a lime

  • ½ cup California Giant blueberries

  • ½ english cucumber, small diced

  • ½ tsp kosher salt

  • 1 avocado, small diced (do at end)

  • Chips of choice! (tortilla, pita, etc)

Directions:

  • Heat a large saute pan over high heat

  • Add olive oil and allow to warm

  • Dry shrimp with a paper towel and toss with 1 T kosher salt

  • Add to the pan evenly spread out, sear on 2 minutes for each side

  • Remove from the pan and allow to cool while prepping the rest of the ingredients

  • Once shrimp is cool to the touch, cut each into 4-6 pieces and add to a large mixing bowl

  • Add remaining ingredients except for the avocado

  • Cover with plastic wrap and allow to marinate for 1 hr in the refrigerator

  • After the one hour, dice the avocado

  • Gently toss with the avocado and spoon into bowls.

  • Serve with chips and enjoy!

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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10 minutes
1 hour
2
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