2 cups all purpose flour
1 tsp baking powder
½ tsp kosher salt
2 T shortening
¾ cup warm water
Canola or Vegetable oil to fry (1 large bottle)
2 cups diced strawberries
1 cup chopped pistachios
Honey to drizzle
1 cup heavy cream
⅓ cup powdered sugar
½ tsp vanilla
In a food processor pulse together the flour, baking powder, salt, and shortening a few times. Continue to pulse as you slowly pour in the water.
Remove dough from the processor and roll into a ball and then flatten into a square. Wrap in plastic wrap and let rest 30 minutes.
In a medium bowl, beat all ingredients for whipped cream together until soft peaks form. Set aside.
Heat a medium pot of oil (make sure the oil is at least 3-4 inches deep) to 375 degrees
With a rolling pin, roll out dough to so that it is no more than ¼ inch thick. Cut into triangles.
Fry in batches, only a few at at time, and let drain on a paper towel lined plate or rack.
Once all fried, arrange on a platter and drizzle with honey. Top with chopped pistachios, strawberries, and whipped cream.
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