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Giant Berry Awards

Spicy Cornbread with Blueberry Bacon Maple Glaze

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Ingredients:

For the Glaze:

  • 6oz of California Giant Blueberries

  • 2-3 tbsp of sugar

  • 3-4 tbsp of pure maple syrup 

  • 1 tsp of vanilla

  • 2 tbsp of milk

  • 1 1/2 - 2 cups of powdered sugar (depending on the consistency you want)

  • Bacon

Directions:

  1. Prepare your favorite cornbread recipe. Add a dash of cayenne pepper for an extra kick!
  2. Heat blueberries and sugar (and 1/4 cup of water) in a sauce pan, until blueberries breakdown.
  3. Meanwhile, mix maple syrup, vanilla, milk, and powdered sugar together. Add blueberry compote. If glaze is runny, add more powdered sugar. If glaze is too think, add more milk. 
  4. Once cornbread has cooled, drizzle the blueberry bacon maple glaze. Add chopped bacon and fresh blueberries to your liking! 
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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10 minutes
40 minutes
6-10
184
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