Strawberry & Bacon Naan Pizza

Ingredients:

• 5 oz container of baby arugula, saving a small handful for garnish

• 1 cup loosely packed grated parmesan

• 1 clove garlic

• 1 ½ cup walnuts

• ½ cup extra virgin olive oil

• 1 tsp kosher salt

• 2 ½ T lemon juice

   

• 8 oz bacon, chopped

• 2 cups corn kernels

• ¼ tsp kosher salt

• 1 cup walnuts, lightly chopped

• 10 strawberries, quartered

• Shaved parmesan

Directions:

• Preheat oven to 450 degrees.

• In a large saute pan, brown the bacon until crispy, and remove onto a paper towel lined plate

• Drain the bacon fat, leaving only about 1 T left in the pan.

• Add the corn and saute for 4 minutes, remove and set aside.

• In a food processor, pulse together all pesto ingredients except for olive oil.  Turn the processor on and stream in olive oil until all incorporated.

• Using a peeler, shave about 24 pieces of parmesan

• Spread about ⅓ cup of pesto onto naan pizza bread

• Top with bacon, corn, walnuts, quartered berries, and 4 pieces of shaved parmesan.

• Place pizzas directly on oven rack and toast for 10 minutes.

• Remove and cut into slices.  Enjoy!