1 cup California Giant strawberries, small diced
1 cup California Giant blueberries, halved (or kept whole if very small)
1 cup seedless watermelon, small diced
5 mint leaves, chiffonade (thinly sliced)
1 T honey
Zest of 1 lime
Juice of ½ a lime
In a medium bowl, whisk together the chiffonade of mint leaves, lime juice, lime zest, and honey.
Add diced watermelon, strawberries, and blueberries. Toss gently to combine.
Chill until ready to serve.
Top on top of rice crackers, use as a dip, or even top on top of your favorite biscuit or shortbread!
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