Strawberry Choco Tacos

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Prep Time30 min

This dessert makes for the perfect homemade ice cream taco!

Strawberry Choco Tacos


    For the Taco Batter

  • 2 whole eggs
  • 2 egg whites
  • ⅓ cup brown sugar
  • 1 teaspoopn kosher salt
  • 1 teaspoon vanilla
  • 1 cup flour
  • 5 tablespoons whole milk
  • For the Filling:

  • 1 pint strawberry ice cream
  • 6 large California Giant strawberries, small diced
  • For the Topping:

  • 2½ cups dark chocolate baking chips (sweetened)
  • ½ cup whole milk
  • sprinkles (optional)


      • In a medium mixing bowl, mix 1 pint strawberry ice cream with diced strawberries, return to freezer.
      • In a medium mixing bowl, whisk together eggs, brown sugar, salt, vanilla, and milk until light and airy. Whisk in flour until well incorporated.
      • Heat a nonstick skillet over medium heat, and once hot, add 1 tablespoon of batter to middle of the pan and IMMEDIATELY spread it out with the back of the measuring spoon so that it is thin as possible (think as thin as a crepe).
      • Cook for 25 seconds, flip, and cook the other side for 25 seconds more.
      • Immediately remove from pan and drape over the spine of a book to form the taco shape. Use your hands to gently press the sides against the book and shape it more until it is completely cooled. Once cool to the touch, put in freezer right away. Repeat with the rest of the batter.
      • Freeze taco shells until hardened. Once hard, remove taco shells and fill with strawberry ice cream filling. Return to the freezer and freeze for at least 1 hour.
      • In a medium bowl (not metal), microwave chocolate chips and milk in 30 second intervals until completely melted. Mixing each time.
      • Remove tacos in batches and stand them up on a piece of parchment paper. Drizzle lots chocolate over top and return to the freezer.
      • Let freeze until chocolate has hardened and then eat them up!
Strawberry Choco Tacos

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!