Strawberry Creamsicles

Share Recipe


Strawberries bring a natural sweetness to these Strawberry Creamsicles that are packed with protein from greek yogurt.

Strawberry Creamcicles


    For the strawberry puree:

  • 1 cup quartered California Giant strawberries
  • 1 T honey
  • 1 T lemon juice
  • 2 T sugar
  • 3 T water
  • For the yogurt puree:

  • ½ cup Greek yogurt
  • ½ cup cool whip
  • ½ tsp vanilla
  • 1 T honey
  • ½ cup diced strawberries
  • Equipment needed:
  • Ice cream molds and sticks


      • In a small sauce pot, bring strawberries, honey, lemon juice, sugar, and water to a boil, stirring frequently. Blend in a blender until smooth and then chill until room temperature or colder.
      • In a small bowl, stir together the yogurt, cool whip, vanilla, and honey until well combined. Fold in diced strawberries.
      • Layer a little bit of each mixture into the ice cream molds until its about ¼ inch from the top.
      • Let freeze for 1 hour and then put popsicle sticks into each, leaving about 1 ½ inches of the stick exposed. Continue to freeze for at least 8 hours, preferably overnight.
      • To remove, run the molds under warm water until the popsicles remove easily. Enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!