Strawberry Creamsicles

Name: Strawberry Creamsicles
Ingredients: 1 cup California Giant strawberries, quartered; 1 tablespoon honey; 1 tablespoon lemon juice; 2 tablespoons sugar; 3 tablespoons water; ½ cup Greek yogurt; ½ cup cool whip; ½ tsp vanilla; 1 tablespoon honey; ½ cup diced strawberries; Equipment Needed:; Ice cream molds and sticks

Strawberries bring a natural sweetness to these Strawberry Creamsicles that are packed with protein from greek yogurt.

INGREDIENTS

For the Strawberry Puree:

1 cup California Giant strawberries, quartered
1 tablespoon honey
1 tablespoon lemon juice
2 tablespoons sugar
3 tablespoons water

For the Yogurt Puree:

½ cup Greek yogurt
½ cup cool whip
½ tsp vanilla
1 tablespoon honey
½ cup diced strawberries
Equipment Needed:
Ice cream molds and sticks

DIRECTIONS

- - In a small sauce pot, bring strawberries, honey, lemon juice, sugar, and water to a boil, stirring frequently. Blend in a blender until smooth and then chill until room temperature or colder.
- - In a small bowl, stir together the yogurt, cool whip, vanilla, and honey until well combined. Fold in diced strawberries.
- - Layer a little bit of each mixture into the ice cream molds until its about ¼" from the top.
- - Let freeze for 1 hour and then put popsicle sticks into each, leaving about 1½" of the stick exposed. Continue to freeze for at least 8 hours, preferably overnight.
- - To remove, run the molds under warm water until the popsicles remove easily. Enjoy!

Strawberry Creamsicles

INGREDIENTS

For the Strawberry Puree:

For the Yogurt Puree:

DIRECTIONS

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Follow your berries to the farm.