Strawberry Creamsicles

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Strawberries bring a natural sweetness to these Strawberry Creamsicles that are packed with protein from greek yogurt.

Strawberry Creamcicles


    For the Strawberry Puree:

  • 1 cup California Giant strawberries, quartered
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 3 tablespoons water
  • For the Yogurt Puree:

  • ½ cup Greek yogurt
  • ½ cup cool whip
  • ½ tsp vanilla
  • 1 tablespoon honey
  • ½ cup diced strawberries
  • Equipment Needed:
  • Ice cream molds and sticks


      • In a small sauce pot, bring strawberries, honey, lemon juice, sugar, and water to a boil, stirring frequently. Blend in a blender until smooth and then chill until room temperature or colder.
      • In a small bowl, stir together the yogurt, cool whip, vanilla, and honey until well combined. Fold in diced strawberries.
      • Layer a little bit of each mixture into the ice cream molds until its about ¼" from the top.
      • Let freeze for 1 hour and then put popsicle sticks into each, leaving about 1½" of the stick exposed. Continue to freeze for at least 8 hours, preferably overnight.
      • To remove, run the molds under warm water until the popsicles remove easily. Enjoy!
Strawberry Creamcicles

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!