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Strawberry Frose

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Ingredients:

  • 1 bottle (750 ml) rose
  • 1 lb California Giant strawberries, plus extra for garnish
  • 1 cup sugar
  • Handful of ice
  • Mint for garnish

Directions:

  • Pour bottle of rose into a 9x13 baking dish. Place in freezer overnight.
  • Add strawberries and sugar to a medium saucepan. Simmer for 30 minutes. Strain syrup mixture through a fine mesh strainer and place in fridge to cool.
  • Once syrup mixture is cool, pour in blender along with a handful of ice. Then scrape the frozen rose into the blender. Blend until combined. Place blender in freezer until ready to serve!
prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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11 hours
12 hours
8
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