Strawberry Ginger Hibiscus Margarita

Share Recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Print

Strawberry is the star of this beautiful cocktail as floral notes of hibiscus compliment the ginger flavor in the background.

Strawberry Ginger Hibiscus Margarita

INGREDIENTS

  • 4 ounces silver tequila
  • 2 oz ginger shrubs
  • 1/4 cup fresh hibiscus syrup
  • Juice of one lime
  • 1 cup sliced California Giant strawberries
  • Splash of club soda
  • 1/2 cup dried hibiscus flowers
  • 1-2 fresh hibiscus flower for garnish

DIRECTIONS

  1. Add dried hibiscus flower over stove top with 1/2 cup water and let it come to a boil. Strain the dried hibiscus syrup into a bowl and let sit.
  2. Add juice of one lime, ginger shrubs, hibiscus syrup, silver tequila and fresh Cal Giant strawberries into your cocktail shaker and shake ingredients well.
  3. Add ice to your glasses and pour mixture evenly into both, and top with a splash of club soda.
  4. Top with a fresh or leftover dried hibiscus flower!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!