Strawberry Jalapeno Pancakes with Mixed Berry Syrup and Duck Wings

Name: Strawberry Jalapeno Pancakes with Mixed Berry Syrup and Duck Wings
Prep time: 15 min
Yield: 4
Ingredients: 1/2 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/3 cup brown sugar pressed; 1 egg; 1/2 cup milk; 1 teaspoon lemon juice; 2 tablespoon melted butter, plus more for cooking pancakes; 1/4 cup diced jalapeño; 1/4 cup strawberries to taste; 2 each Maple leaf farms duck wings; 1 cup water; ½ cup packed brown sugar; 1 cup mixed California Giant blueberries and blackberries

Prep Time15 min

Serves4

Make these Strawberry Jalapeño Pancakes for a savory twist on a breakfast classic. This pancake recipe is packed with flavor in each bite from flavors of crispy duck wings, mixed berry syrup, maple leaves and diced jalapeño.

INGREDIENTS

For the Pancakes:

1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup brown sugar pressed
1 egg
1/2 cup milk
1 teaspoon lemon juice
2 tablespoon melted butter, plus more for cooking pancakes
1/4 cup diced jalapeño
1/4 cup strawberries to taste

For the Duck Wings:

2 each Maple leaf farms duck wings

For the Mixed Berry Syrup:

1 cup water
½ cup packed brown sugar
1 cup mixed California Giant blueberries and blackberries

DIRECTIONS

For the pancakes and duck wings:
- - In a large nonreactive bowl, mix the dry ingredients together - minus the strawberry and jalapeno.
- - In a separate bowl mix the liquid ingredients - eggs, cream, water, lemon juice, and melted butter.
- - Add liquid to the dry ingredients and mix well again.
- - Place a skillet on medium heat and add enough melted butter to coat the pan.
- - Add in pancake mix using a 2 ounce ladle
- - Once bubbles start to appear on the top of the pancakes add strawberries and jalapeños and then flip pancakes
- - Pro tip: I like to add about 1 teaspoon of strawberries and jalapeños to each pancake.
- - Cook for an additional 2 minutes and remove from pan.
- - Fry the duck wings at 350 degrees for 5 minutes, or until your duck is heated through.
- - Serve the duck on top of the pancakes and then top with the mixed berry syrup.
For the berry syrup:
- - Add all ingredients to a sauce pan, and bring to a high boil, reduce heat to a medium and reduce just to thicken slightly.
- - Remove from the heat. I like to run this mixture through a sieve to remove the seeds from the berries, but you can leave them in if you'd like!

Strawberry Jalapeno Pancakes with Mixed Berry Syrup and Duck Wings

INGREDIENTS

For the Pancakes:

For the Duck Wings:

For the Mixed Berry Syrup:

DIRECTIONS

For the pancakes and duck wings:

For the berry syrup:

RELATED RECIPES

Follow your berries to the farm.