Strawberry Pineapple Popsicles

Name: Strawberry Pineapple Popsicles
Prep time: 15 min
Cook time: 6 h
Ingredients: 1 pound California Giant strawberries, chopped; 2 tablespoons lemon juice; 3 tablespoons granulated sugar; 2 cups chopped pineapple; ¼ cup lemon juice; High-Powered Blender or Food Processor; 10-count popsicle mold

Prep Time15 min

Cook Time6 hr

These Strawberry Pineapple Popsicles are a refreshing and healthy treat, perfect for hot summer days. Using the natural sweetness of California Giant strawberries and fresh pineapple, these popsicles are easy to make with in just 6 hours! Treat yourself to a delicious, fruity snack that’s both kid-friendly and nutritious.

INGREDIENTS

Strawberry Layer

1 pound California Giant strawberries, chopped
2 tablespoons lemon juice
3 tablespoons granulated sugar

Pineapple Layer

2 cups chopped pineapple
¼ cup lemon juice

Equipment

High-Powered Blender or Food Processor
10-count popsicle mold

DIRECTIONS

- - Gather ingredients, blender, popsicle mold, and popsicle sticks.
- - In a blender add chopped strawberries, lemon juice and sugar; blend until smooth, about 20-30 seconds. Evenly distribute the strawberry layer into the 10 popsicle molds. (Use a funnel for easier pouring.)
- - Rinse out blender with water then add chopped pineapple and lemon juice; blend until smooth. Evenly distribute the pineapple layer into the popsicle molds, leaving about ½” from top of mold.
- - Secure mold with lid, add in sticks and freeze for at least 6 hours.
- - To remove popsicles, run outside of mold under warm water, until popsicle releases.
- - Store any leftovers in a parchment lined freezer-safe container with lid. Enjoy within 2 weeks.