Strawberry Salmon Cakes

Name: Strawberry Salmon Cakes
Ingredients: 3 tablespoons olive oil, divided; 1 cup celery, diced; ½ yellow onion, diced; ¾ pound cooked salmon, preferably wild caught; ⅓ cup California Giant strawberries; 1 egg; 2 tablespoons Dijon mustard; 2 tablespoons hemp seeds; 1 tablespoon flax meal, optional if the cakes are too loose; Pinch of sea salt; Top with Greek yogurt and fresh herbs (cilantro or sprouts/microgreens); 2 cups lettuce; ⅓ cup California Giant Strawberries, thinly sliced; 1 tablespoon hemp seeds; 1/2 avocado, diced; Juice of ½ small lemon + olive oil; Pinch of sea salt

This delicious Strawberry Salmon Cakes recipe, topped with fresh herbs and paired with a bright side salad will be the star of any dinner party!

INGREDIENTS

For the Salmon Cakes:

3 tablespoons olive oil, divided
1 cup celery, diced
½ yellow onion, diced
¾ pound cooked salmon, preferably wild caught
⅓ cup California Giant strawberries
1 egg
2 tablespoons Dijon mustard
2 tablespoons hemp seeds
1 tablespoon flax meal, optional if the cakes are too loose
Pinch of sea salt
Top with Greek yogurt and fresh herbs (cilantro or sprouts/microgreens)

For the Side Salad:

2 cups lettuce
⅓ cup California Giant Strawberries, thinly sliced
1 tablespoon hemp seeds
1/2 avocado, diced
Juice of ½ small lemon + olive oil
Pinch of sea salt

DIRECTIONS

- - Preheat your oven to 400F.
- - In a medium sauté pan, warm the olive oil over medium heat and stir in the celery, onion and salt. Cook until the veggies are tender. Add a splash of water if the pan ever dried out.
- - Now mix all the filling ingredients in a bowl, including the cooked veggies. Pop in the fridge to set for 30 minutes.
- - In the meantime, prepare your side salad by mixing all the ingredients into a mixing bowl. Set aside.
- - Line a baking sheet with parchment paper.
- - Remove the salmon cake mixture from the fridge and form into small patties, about 3-4 tablespoons of the mixture.
- - Place the patties evenly on the parchment paper with room in between to cook. Bake for 12-15 minutes or until the salmon patties are golden and crispy on the bottom side.
- - Once cooled, serve the salmon cakes with a dollop of Greek yogurt, fresh herbs and your side salad. Enjoy!

Strawberry Salmon Cakes

INGREDIENTS

For the Salmon Cakes:

For the Side Salad:

DIRECTIONS

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