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Strawberry, Summer Squash, and Chicken Kabobs

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  • 2 chicken breasts, diced into large chunks (approx 6 pieces per breast)
  • 1 yellow squash, cut into thick rounds
  • 1 zucchini, cut into thick rounds
  • 12 large California Giant strawberries, stems removed, kept whole
  • Zest of 1 lemon
  • 3 T extra virgin olive oil
  • 1 tsp kosher salt
  • 10 turns of fresh cracked pepper
  • 1 T honey
  • 1 T balsamic vinegar
  • Metal skewers (or if using wood, make sure to soak them in water for 15 min prior).


  1. Pre-heat a grill on high
  2. Toss the diced chicken with 2 T olive oil, lemon zest, ½ tsp salt, and pepper
  3. Toss the sliced summer squash with 1 T olive oil and ½ tsp salt
  4. Build your skewers by alternating the strawberries, chicken, and squash so that each skewer has the same amount of all
  5. Grill the skewers both sides of the skewers for 4 minutes each then close the lid and let the grill finish cooking the chicken.  Remove skewers when chicken is cooked throughout (approx 4 more minutes) **if your grill is hotter/colder, adjust the times so that the chicken isn’t undercooked or burnt
  6. While the skewers are resting, mix together the honey and balsamic vinegar.  Drizzle the mixture over top of the skewers and enjoy!
prep time
total time
CALORIESper serving
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30 minutes
45 minutes
Enter Now | Sweet. Sustainable. Style. | California Giant Berry Farms