Add strawberries to your favorite protein and veggie skewer combo!
2 chicken breasts, diced into large chunks (approx 6 pieces per breast)
1 yellow squash, cut into thick rounds
1 zucchini, cut into thick rounds
12 large California Giant strawberries, stems removed, kept whole
Zest of 1 lemon
3 T extra virgin olive oil
1 tsp kosher salt
10 turns of fresh cracked pepper
1 T honey
1 T balsamic vinegar
Metal skewers (or if using wood, make sure to soak them in water for 15 min prior).
Pre-heat a grill on high
Toss the diced chicken with 2 T olive oil, lemon zest, ½ tsp salt, and pepper
Toss the sliced summer squash with 1 T olive oil and ½ tsp salt
Build your skewers by alternating the strawberries, chicken, and squash so that each skewer has the same amount of all
Grill the skewers both sides of the skewers for 4 minutes each then close the lid and let the grill finish cooking the chicken. Remove skewers when chicken is cooked throughout (approx 4 more minutes) **if your grill is hotter/colder, adjust the times so that the chicken isn’t undercooked or burnt
While the skewers are resting, mix together the honey and balsamic vinegar. Drizzle the mixture over top of the skewers and enjoy!