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Strawberry, Summer Squash, and Chicken Kabobs

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Prep Time30 min
Serves2

Add strawberries to your favorite protein and veggie skewer combo!

Strawberry, Summer Squash, and Chicken Kabobs

INGREDIENTS

  • 2 chicken breasts, diced into large chunks (approx 6 pieces per breast)
  • 1 yellow squash, cut into thick rounds
  • 1 zucchini, cut into thick rounds
  • 12 large California Giant strawberries, stems removed, kept whole
  • Zest of 1 lemon
  • 3 T extra virgin olive oil
  • 1 tsp kosher salt
  • 10 turns of fresh cracked pepper
  • 1 T honey
  • 1 T balsamic vinegar
  • Metal skewers (or if using wood, make sure to soak them in water for 15 min prior).

DIRECTIONS

      • Pre-heat a grill on high
      • Toss the diced chicken with 2 T olive oil, lemon zest, ½ tsp salt, and pepper
      • Toss the sliced summer squash with 1 T olive oil and ½ tsp salt
      • Build your skewers by alternating the strawberries, chicken, and squash so that each skewer has the same amount of all
      • Grill the skewers both sides of the skewers for 4 minutes each then close the lid and let the grill finish cooking the chicken. Remove skewers when chicken is cooked throughout (approx 4 more minutes) **if your grill is hotter/colder, adjust the times so that the chicken isn’t undercooked or burnt
      • While the skewers are resting, mix together the honey and balsamic vinegar. Drizzle the mixture over top of the skewers and enjoy!
Strawberry, Summer Squash, and Chicken Kabobs

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Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!