Hi > ‘Tis the season to celebrate good food and great conversation around the table!
Berries
Strawberry
Blueberry
Blackberry
Raspberry
Recipes
All Recipes
Strawberry
Blueberry
Blackberry
Raspberry
Mixed Berry
Free Stuff
Everybody's Berry
Explore the Outdoors
Sweeten Sunday Mornings with Some Delicious Berry Pancakes and Waffles
Make Memories with Family
Snack between Study Sessions
Take a Trip to the Beach
About Us
Our Story
Our Farmers
Sustainability
Newsroom
Ask a Farmer
Videos
Buzz Blog
Recent Post
Love on the Rocks: 4 Romantic Drinks You HAVE to Try
Where to Buy
CG Foundation
Contact
Search
FAQ
Careers
Our Other Sites
Retail Trade
Foodservice
Tour de Fresh
Sweet Pea Hummus + Strawberries
Ingredients:
For the hummus
2 jalapenos, deseeded and stems removed
Juice of 1 lemon
Zest of 1 lemon
10 oz frozen peas, thawed
1 cup canned chickpeas, drained
⅛ cup mint leaves
1 cup parsley leaves
1 clove garlic
2 tsp kosher salt
½ cup extra virgin olive oil
Tools needed
Set of measuring cups
Blender
Microplane
Directions:
Using tongs, char jalapenos over your gas flame or broil them until charred, toss in blender
In a blender, blend all ingredients together until ingredients are smooth, but still has a bit of grit to them
Serve with fresh strawberries and crackers
PREP TIME
TOTAL TIME
SERVES
CALORIES
per serving
share recipe:
PRINT RECIPE
30 minutes
30 minutes
2
View Recipe Page »