Sweet Pea Hummus + Strawberries

Ingredients:

For the hummus

• 2 jalapenos, deseeded and stems removed
• Juice of 1 lemon
• Zest of 1 lemon
• 10 oz frozen peas, thawed
• 1 cup canned chickpeas, drained
• ⅛ cup mint leaves
• 1 cup parsley leaves
• 1 clove garlic
• 2 tsp kosher salt
• ½ cup extra virgin olive oil

Tools needed

• Set of measuring cups
• Blender
• Microplane

Directions:

1. Using tongs, char jalapenos over your gas flame or broil them until charred, toss in blender
2. In a blender, blend all ingredients together until ingredients are smooth, but still has a bit of grit to them
3. Serve with fresh strawberries and crackers