Taco Mason Jars

Name: Taco Mason Jars
Ingredients: 4- 16 ounce mason jars; 1 cup rice; 2 cups water; 1 teaspoon kosher salt; zest and juice of 1 lime; 2 tablespoons extra virgin olive oil; 1 pound ground beef; 1 package of taco seasoning; ¼ cup water; 1 cup chopped California Giant blackberries; 4 Roma tomatoes, small diced; 2 cups crushed tortilla chips; 2 cups shredded cheddar

Blackberries add a unique flavor dimension and added nutrition to the typical taco salad in these Taco Mason Jars. Prep these at the beginning of the week for an easy grab-and-go lunch that will last the whole week.

INGREDIENTS

4- 16 ounce mason jars
1 cup rice
2 cups water
1 teaspoon kosher salt
zest and juice of 1 lime
2 tablespoons extra virgin olive oil
1 pound ground beef
1 package of taco seasoning
¼ cup water
1 cup chopped California Giant blackberries
4 Roma tomatoes, small diced
2 cups crushed tortilla chips
2 cups shredded cheddar

DIRECTIONS

- - In a small pot, bring rice and water to a boil. Reduce heat to the lowest setting, cover with a lid, and cook for 20 minutes or until all of the water is absorbed. Remove from heat and let sit 5 minutes. Fluff rice with a fork and stir together with lime zest and juice. Set aside.
- - In a large sauté pan, heat oil, add beef and cook until cooked through. Add taco seasoning, California Giant blackberries, and ¼ cup water. Simmer until most of the water is cooked out. Set mixture aside.
- - Layer ingredients in the mason jars in this order until you reach the top: Rice, Beef and California Giant blackberry mixture, tomatoes, shredded cheddar, crushed tortilla chips.
- - Let cool and then tighten the lid. Take in a lunchbox with a cooling pack to keep fresh. When ready to eat, remove lid and microwave until warm and enjoy!

Taco Mason Jars

INGREDIENTS

DIRECTIONS

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Follow your berries to the farm.