Dive into this vibrant and delicious homemade vegan white chocolate and blueberry bark! This recipe is perfect for satisfying your sweet tooth with a healthy twist. Made with creamy cashew butter and rich cacao butter, the white chocolate is decadently smooth and pairs perfectly with the tart pop of fresh blueberries. Crushed pistachios add a delightful crunch, and edible flower petals bring a touch of elegance and whimsy.