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Whipped Strawberry-Raspberry Butter

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INGREDIENTS

  • 3/4 cup mixed California Giant Berries Strawberries and Raspberries
  • 2 sticks (1 cup) softened butter
  • 1 tablespoon honey
  • Pinch of flaky sea salt

DIRECTIONS

      • Add the berries, butter, honey, and sea salt to a blender or food processor and blend until light, fluffy, and ultra creamy.
      • For a more rustic, berry-filled texture, mash the berries with the back of a fork first, then stir everything together by hand.
      • Store in an airtight jar and keep in the fridge.
      • Use generously on toast, biscuits, pancakes, waffles, muffins or anything. Enjoy!

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Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!