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White Chocolate and Rosé Covered Strawberries

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  • 1lb California Giant strawberries

  • 1 bottle of your favorite rosé

  • 22 oz white chocolate chips 

  • Red and yellow food coloring

  • Optional: Edible gold flakes, gold dust, gold and pink sprinkles, edible pearls for decorating


  1. Soak strawberries in half a bottle of rosé. You can soak them for a few hours or overnight, depending on how strong of a taste you prefer. After soaking, dry strawberries well with a paper towel. 

  2. Heat white chocolate chips in microwave in 30 second intervals, stirring each time, until melted. Add 3 drops red and 1 drop yellow food coloring to chocolate. This will create a light pink color. To get the ombre pink look, slowly continue to add 3 drops red and 1 drop yellow after every two strawberries you dip. 

  3. Decorate with edible gold flakes, gold dust, sprinkles and pearls! Serve with the remaining rosé. 

prep time
total time
CALORIESper serving
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30 minutes
2 hours 30 minutes
Winter's Best Recipe Collection | Download the eBook Here