Galentine's Day White Chocolate and Rosé Covered Strawberries
1lb California Giant strawberries
1 bottle of your favorite rosé
22 oz white chocolate chips
Red and yellow food coloring
Edible gold flakes, gold dust, gold and pink sprinkles, edible pearls for decorating
Soak strawberries in half a bottle of rosé. You can soak them for a few hours or overnight, depending on how strong of a taste you prefer. After soaking, dry strawberries well with a paper towel.
Heat white chocolate chips in microwave in 30 second intervals, stirring each time, until melted. Add 3 drops red and 1 drop yellow food coloring to chocolate. This will create a light pink color. To get the ombre pink look, slowly continue to add 3 drops red and 1 drop yellow after every two strawberries you dip.
Decorate with edible gold flakes, gold dust, sprinkles and pearls! Serve with the remaining rosé.