Yogurt Custard Toast

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Enjoy this trending toast recipe three different ways! Our favorites are Triple Berry, Blueberry Honey Granola, and Strawberry Banana with a chocolate drizzle.


    For the Custard:

  • 3 pieces of Brioche or another soft bread
  • 1 egg
  • ⅓ cup plain or vanilla yogurt
  • Toppings:

  • California Giant berries
  • Bananas or other fruit
  • Granola
  • Chocolate
  • Honey
  • Optional:

  • 2 teaspoons of honey or maple syrup (if using plain yogurt)
  • ¼ teaspoon vanilla (if using plain yogurt)
  • ¼ teaspoon cinnamon (adds a warm depth to the flavor!)


      • Preheat oven to 400 degrees Fahrenheit.
      • Whisk the egg, yogurt, and optional sweeteners together until well combined.
      • Using your hands or a spoon, press the bread down to create a “bowl” or “well” for the custard to sit in.
      • On a baking sheet, spoon liquid custard onto bread and add toppings.
      • Bake in the oven for 8-12 minutes, or however long needed to set the custard.
      • Tip: For an extra bit of sweetness, after removing the toast from the oven, drizzle honey or maple syrup over the top and lightly dust with cinnamon!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!