Hello > Enter to WIN $1,000!
Explore the Outdoors
Sweeten Sunday Mornings with Some Delicious Berry Pancakes and Waffles
Make Memories with Family
Snack between Study Sessions
Take a Trip to the Beach
Ask a Farmer
Recipes to Get the Kids Cafeteria Ready
Where to Buy
Our Other Sites
Tour de Fresh
Zucchini & Blackberry Muffins
Makes 1 dozen muffins
1 egg, beaten
½ cup vegetable oil
¼ cup milk
1 tsp vanilla extract
1 ½ cups flour
¾ cup brown sugar
1 tsp baking soda
½ tsp kosher salt
1 cup microplaned (very finely shredded) zucchini
½ cup chopped California Giant blackberries
Preheat oven to 350 degrees and line muffin pan with liners
Whisk together wet ingredients until well combined
Stir together dry ingredients until well combined
Stir wet and dry ingredients together until just moistened. Stir in zucchini and California Giant blackberries.
Fill muffin liners ¾ of the way
Bake for 20-25 minutes or until the tops bounce back and are golden brown.
Let cool for at least 10 minutes and then remove.
©2019 California Giant Berry Farms. All rights reserved.
View Recipe Page »